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葡萄皮中的白藜蘆醇、葡萄籽中的原花青素含量都高於葡萄的其他部位、也高於其他大多數果樹,且具有極高的藥用價值,已經成為世界性的重要營養兼藥用的商品。葡萄還有降低肝臟膽固醇含量的作用。葡萄對增強人體體質和促進消化功能也有作用。葡萄除供鮮食外,還可作為茶、粥、羹、菜肴等食譜的原料。

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  • Keywords : 葡萄, 作用, 高於葡萄, 高於其, 食譜, 部位, 藥用價值, 葡萄籽中, 葡萄皮中, 菜肴, 白藜蘆醇, 極高, 大多數果樹, 商品, 可作為茶, 原料, 且具
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2022-02-15T14:37:42+0000


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