慕之秋 :
煮湯時如果不小心加了太多鹽，那湯的微妙口感就被破壞掉了。這時補救的方法是，加入馬鈴薯塊在煮個幾分鐘。因為馬鈴薯會吸收鹽分，要上桌時再把馬鈴薯撈掉，就可以解決湯太鹹的狀況。
- Keywords : 要上桌, 補救, 破壞掉, 狀況, 煮湯, 方法, 微妙口感就, 幾分鐘, 不小心加
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2008-10-05T14:12:46+0000
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湯太鹹了，怎麼辦？
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