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牛肉的各個部位

Chuck (牛肩肉)

Short Loin

Brisket

Shank

Rib

Plate

Flank

Sirloin

Tenderloin

Top Sirloin

Bottom Sirloin

Round

  • Keywords : Sirloin, 牛肩肉, Tenderloin, Short, Shank, Round, Plate, Flank, Chuck, Brisket, Bottom
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2009-11-13T03:28:00+0000

台灣本土 :

!!! The contents has been hidden because it violates policy tactic. !!!
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2021-03-24T10:23:34+0000

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