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牛肉的各個部位

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    牛肉的各個部位

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    Chuck (牛肩肉)

    Short Loin

    Brisket

    Shank

    Rib

    Plate

    Flank

    Sirloin

    Tenderloin

    Top Sirloin

    Bottom Sirloin

    Round

    • Keywords : Sirloin, Tenderloin, Short, Shank, Round, Plate, Flank, Chuck, Brisket, Bottom
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    2009-11-13T03:28:00+0000

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