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Dictionary / Food / 料理心得分享 / 料理小撇步 /

如何降低魚腥味

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    如何降低魚腥味

    ???魚的腥味讓你受不了嗎？

    你可以：

    1. 烹煮前於魚肉上淋上檸檬汁，靜置約５分鐘，再用清水沖洗，可以減低腥臭味。
    2. 在烹煮的魚中加入薑及醬油，可以達到去除腥味的效果。
    • Keywords : 魚中加入薑及醬油, 靜置約５分鐘, 烹煮前於魚肉上淋上檸檬汁, 可以達到去除腥味, 可以減低腥臭味, 再用清水沖洗
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    2009-12-28T04:20:00+0000

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