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蔥爆牛肉

(炒)
材料
牛柳 350 克 [12 安士/9.5 兩] [切片], 京蔥 [大蒜] 120 克 [4 安士/3 兩] [切片], 紅辣椒 1 隻 [切段]

蔥爆牛肉醬 1 包 [80 克/2.8 安士]


做法1.  用1湯匙油炒熟牛肉，加入京蔥、紅椒及蔥爆牛肉醬，炒勻至熱透。

  • Keywords : 安士, 蔥爆牛肉醬, 紅辣椒, 牛柳, 炒勻至熱透, 材料, 大蒜, 加入京蔥, 切段, 做法, 京蔥
0 0
2009-03-12T09:02:00+0000

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