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義大利馬郁蘭

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義大利馬郁蘭

義大利馬郁蘭

又名:義大利牛至..葉形大小介於奧勒岡與馬郁蘭之間,味道及花型比較像馬郁蘭。

使用部位:花、莖、葉、精油

使用方式:生吃、煎烤、燉煮、醃漬、醬料、甜點、泡茶、抗菌、沐浴、藥用、護膚
用途:義大利廚房最常用的香料草之一

  • This is a declared original article : « 義大利馬郁蘭 », to respect the copyright, please do not repost this article without the consent of the author.
  • Keywords : 馬郁蘭, 香料草, 醬料, 醃漬, 護膚, 藥用, 義大利牛至, 精油, 用途, 生吃, 甜點, 燉煮, 煎烤, 泡茶, 沐浴, 抗菌, 味道及花型, 使用部位, 使用方式
0 0
2012-04-22T22:38:00+0000

加籟eyny77 :

!!! The contents has been hidden because it violates policy tactic. !!!
0 0
2022-10-04T06:30:19+0000


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