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      Forum Dictionary / Food / 料理心得分享 / 料理小撇步 /

      飯煮不夠熟時的補救法

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      飯煮不夠熟時的補救法

      可在飯上面用筷子插出幾個小洞，滴幾滴日本清酒，再蒸一下。

      不久，飯粒就會熟透，變得更香軟好吃。日本清酒也可用來消除飯熱過後常會有的異味。

      • Keywords : 本清酒, 香軟好吃, 變得, 異味, 滴幾滴, 小洞, 再蒸一下, 不久
      0 0
      2009-03-30T08:40:28+0000

      幽夜 :

      原來還可以這樣子喔~

      來去找一下上次沒喝完的清酒!

      0 0
      2009-05-06T11:09:22+0000

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