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讓豆腐不易變碎

軟綿綿的豆腐在烹調過程中非常容易破碎，?

如果想要豆腐保持完整，可以在煮之前先浸泡在鹽水中，大約30分鐘左右，泡過鹽水的豆腐下鍋之後就不容易破碎囉！

  • Keywords : 鹽水中, 軟綿綿, 豆腐下鍋, 豆腐, 泡過鹽水, 可以, 前先浸泡
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2008-10-05T14:11:59+0000

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