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      Forum Dictionary / Food / 料理心得分享 / 料理小撇步 /

      使綠色蔬菜青翠的小方法

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      使綠色蔬菜青翠的小方法

      青色蔬菜及黃瓜、碗豆、毛豆等，很容易煮好後沒多久就變黃了，其實你可以：
      1. 先在滾水加入一小茶匙的鹽，再把青菜放入鍋中，過一下熱水後就撈起，這樣煮出的青菜就可常保鮮綠了！
      2. 蔬菜一煮好，立刻用冰水過一下，如此可以讓蔬菜更青翠爽口。
      • Keywords : 青翠爽口, 蔬菜一煮好, 碗豆, 煮出, 毛豆, 可以讓蔬菜, 可以, 其實
      0 0
      2009-12-28T04:19:00+0000

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