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如何避免牛排煎得太硬

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如何避免牛排煎得太硬

  1. 應選購厚而柔軟的牛排,若買到硬肉,就必須在熟醋和沙律油的混合液中浸兩三小時,使肉質變軟。
  2. 下鍋之前,先在砧板上鋪一塊布,再將牛肉放在布上,以空瓶子或刀背輕輕拍打,這樣牛排就更易咀嚼。
  3. 火侯是決定煎好牛排關鍵。必須把煎鍋燒熱,才放入牛排。而且需將正面先下鍋,等到煎成焦黃才翻身。到三分鍾時可加入一點牛奶,使牛排變嫩。
  4. 注意端鍋離火時,必須低於實際需要的熟度,利用餘熱把熟度補足。
  • Keywords : 若買到硬肉, 牛肉放, 牛排就, 牛排, 熟醋, 熟度, 火侯, 沙律油, 正面先下鍋, 易咀嚼, 才放入牛排, 布上, 就必須, 到三分鍾, 使肉質變軟, 使牛排變嫩, 以空瓶子, 下鍋
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2009-02-03T14:35:00+0000

學生瀨nini9595 :

!!! The contents has been hidden because it violates policy tactic. !!!
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2019-07-25T05:55:04+0000


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