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飯後吃木瓜 防治胃潰瘍

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飯後吃木瓜 防治胃潰瘍

經常工作較忙的人不僅體內維生素、礦物質及熱量缺乏,還常會感到情緒不佳,吃木瓜可以提供人體所需的營養物質並緩解情緒。尤其飯後吃少量的木瓜,對預防胃潰瘍、腸胃炎、消化不良等都有一定的功效。

一向以美白、低熱量著稱的木瓜,首次榮登水果榜的榜首。木瓜中的木瓜蛋白酶有很好的美白作用。科學家最新研究還發現,存在於木瓜乳狀汁液中的木瓜酵素可幫助人體分解肉類蛋白質。飯後吃少量的木瓜,對預防胃潰瘍、腸胃炎、消化不良等都有一定的功效。

經常過度用眼的人,最好多吃木瓜,因為它富含維生素A,可以降低用眼過度導致的乾燥、疼痛、怕光等癥狀。

  • This is a reposted article. [The Source]
  • Keywords : 木瓜, 飯後吃少量, 預防胃潰瘍, 腸胃炎, 消化不良, 功效, 一定, 美白作用, 緩解情緒, 經常工作, 發現, 癥狀, 疼痛, 營養物質, 榮登水果榜, 榜首, 木瓜蛋白酶, 木瓜中, 怕光, 多吃木瓜
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2012-04-05T18:48:53+0000


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