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蛤蠣如何保存

你知道蛤蠣該如何存放才能保持鮮美嗎?

取一碗鹽水（份量以能蓋過蛤蠣為準），將蛤蠣置於其中使其吐沙後，再置於保鮮室中，注意經常更換鹽水且不要冰過頭，用這種方式約可保存貝類3天左右。

另外，烹調時加入薑絲，即可去除腥味喔！

  • Keywords : 烹調, 注意經常, 換鹽水且, 左右, 另外, 取一碗鹽水, 加入薑絲, 冰過頭
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2009-12-28T04:23:00+0000

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