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XO醬滑蛋蝦仁

(炒)
材料
蝦肉 150 克 [5 安士/4 兩] [去腸及抹乾]，蛋 5 隻 [打勻]，蔥粒 2 湯匙

調味料
XO醬 3 湯匙，鹽 1/2 茶匙

做法1.  蝦仁放入沸水中煮熟，瀝乾。
2.  蛋汁放入蔥粒及調味料，打勻。
3.  燒暖2湯匙油，下蝦仁及蛋汁，快手炒至剛熟。
  • Keywords : 湯匙, 打勻, 調味料, 蝦肉, 蔥粒, 茶匙, 瀝乾, 材料, 安士, 去腸及抹乾, 做法, XO醬
0 0
2009-03-13T02:22:00+0000

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