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蔥爆和蔥燒的迷思

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    蔥爆和蔥燒的迷思

    ???料理方式         蔥爆                   蔥燒

    材料                   蒜頭(碎)          蒜頭(碎)
                             辣椒片             辣椒片
                             醬油                醬油
                             糖                   糖
                             味精                味精
                             鹽                   鹽
                             米酒               米酒
                             水                  水

    -----------------------------------     ---------------------------------------------
    主材料需全部熟後，           主材料煮至5~6分熟後，
    在下蔥段。                        下蔥白的部分，等快起鍋時下蔥青。


    以上純屬個人心得，如有更好的請提出建議唷!!
    • Keywords : 請提出建議唷, 主材料需全部熟後, 主材料煮至5
    00
    2008-09-12T15:50:58+0000

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