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Forum Dictionary / Food / 料理心得分享 /

蔥爆和蔥燒的迷思

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蔥爆和蔥燒的迷思

料理方式         蔥爆                   蔥燒

材料                   蒜頭(碎)          蒜頭(碎)
                         辣椒片             辣椒片
                         醬油                醬油
                         糖                   糖
                         味精                味精
                         鹽                   鹽
                         米酒               米酒
                         水                  水

-----------------------------------     ---------------------------------------------
主材料需全部熟後,           主材料煮至5~6分熟後,
在下蔥段。                        下蔥白的部分,等快起鍋時下蔥青。


以上純屬個人心得,如有更好的請提出建議唷!!
  • Keywords : 醬油, 辣椒, 蒜頭, 米酒, 味精, 部分, 蔥爆, 蔥燒, 材料, 料理方式, 快起鍋, 以上純屬, 人心得, 下蔥青, 下蔥白, 下蔥段, 6分熟後
0 0
2008-09-12T15:50:58+0000


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